Tuesday, February 28, 2012

SeaSalt Cocktail Menu

Fictitious restaurant gets name, city, and cocktail menu.
Five days, people, and this boat will be on the water.

SeaSalt Ocean Grill
Empire, Washington


SeaSalt Maria
Sauza Hornitos Tequila with
Chili-Lime-Cilantro Bloody Mix.
 Served up in a SeaSalted glass.

Chili Martini
Yazi Ginger Vodka with
Stoli Pertsovka a dash of Sweet Vermouth.
Served up with peppers.

King Kong
Booker's bourbon with orange bitters,
DuBonnet Rogue and Grand Marnier.
Served up with an orange twist.

Malibu Mango and 3 Olives Mango
with muddled orange and bubbly.
Served on the rocks, tall.

Glow-In-The-Dark Marg
Don Julio Blanco with Midori,
Muddled lime and Cointreau.
On the rocks in a tall SeaSalted glass.

She's Trouble
Finlandia Grapefruit with X-Rated,
muddled grapefruit and lime.
Served on the rocks, tall.

Kitten Belly
Knob Creek bourbon with
Peach Schnapps, muddled orange,
and a splash of ginger ale, served up.

Stoli Bluberi with Cointreau,
Rose's and muddled lime,
served up with frozen blueberries.

Crocodile Smile
Sailor Jerry with DiSaronno,
muddled lime, Coco Lopez, pineapple.
Served on the rocks, tall.

Chocolate Mojito
White Crème de Cacao with
Bacardi Coco, lime, and mint.
Served up in a chocolate-laced glass.

Godiva White Chocolate with Stoli
Strasberi, house strawberry puree
and shaved white chocolate.

Irish Nut
Bailey's and Bushmill's
with Frangelico and cream.
Shaken and served up.

Hot Buttered Grog
Sailor Jerry with Christian Brothers
and house Buttered-Rum Batter
in a mug with a cinnamon stick.

DiSaronno and Firefly Sweet Tea
in a mug of chamomile
with a lemon twist.

All drinks are nine dollars.